Why you? Why us for that matter? Why anything? Because this moment simply is. Have you ever seen bugs trapped in amber?… Well, here we are, Mr. Pilgrim, trapped in the amber of this moment. There is no why.” —Kurt Vonnegut, Slaughterhouse-Five

existential Eating

a perspective about different journeys of finding self and meaning through free will, choice and personal responsibility. By supporting each other and ourselves through community, food and art - we consider many perspectives and choose the direction we individually need.  


This page is a collaborative network of individuals, a place to create conversation and support each other in all of our projects from food to art and music. 

The founder of Existential Eating is Heather Dosman, a chef by trade and supporter of small businesses (farms, restaurants, producers, you name it), individual artists/creatives and sustainable business/life practices. By creating/supporting this community she hopes to create opportunity for everyone involved to support themselves and each other sustainably.

If you would like to contribute to our page feel free to contact us at existentialeating@gmail.com.