NYE dinner at swallowtail!

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Existential Eating is collaborating with Swallowtail supper club all of January! Check out tickets for our New Years Eve dinner here

Existential Eating’s Chef Heather Dosman creates a one time only seven course menu for your new year celebration. This will be a menu to remember at the Swallow Tail secret Supper Club long table. Ring the new year in at the underground supper club and meet some new friends at the long table.

You are invited to dine in Chef Robin's home at the Swallow Tail secret supper club, long table style dining in Vancouver.

New Years at Swallow Tail

BC Oysters & gooseberry-yuzu preserve

Mushroom pate & crostini, mustard, preserves

Radicchio, endive, citrus, white soy, walnut, panko

Oceanwise shellfish in sake herb sauce, sourdough

Miso squash gratin, sage

Dungeness crab, apple, cabbage, sake kasu, black sesame butter

Chocolate tart, berries, cream, sweet cicely

Vegetarian Menu

Oyster mushroom & gooseberry - yuzu preserve

Mushroom pate & crostini, mustard, preserves

Radicchio and endive, citrus, walnut, Panko

Azuki bean & squash in sake herb sauce, sourdough

Miso squash gratin, sage

Tempura tempeh & vegetables, apple, cabbage, sake kasu, black sesame butter

Chocolate tart, berries, cream, sweet cicely 

heather dosman