Swallowtail Supperclub Soiree
We are collaborating with Swallowtail Supper Club and Bruno Feldeisen for a prohibition themed culinary tour on a trolley! The menu will be taking inspiration by the Italian-American Mafia’s bootlegging during the prohibition but using our beautiful pacific northwest ingredients. Get your tickets HERE
Nonna’s Salad (eat your veggies!)
beet, kohlrabi, citrus, castlevatrano olive & arugula tapenade, fennel, sprouts
Sofrito and bourbon cream, celeriac pastrami, squash gratin, sage, American-style garlic bread
Pasta In purgatory
Beef Ragu, arribiata, spinach cream, handmade pasta
Porcini Mushroom ragu, Spinach cream, handmade pasta
Tallegio & parsnip pannacotta (this course comes with dancing!)
pumpkin seed, apricot, parsnip chip
Bruno’s Very Lemony curd
olive oil cake, candied grapes, limoncello
Presented by Swallow Tail Culinary Adventures
When and Where: January 19, 25, 26, and February 1 - Meeting Place is Museum of Vancouver, 1100 Chestnut St, Vancouver, V6J 3J9
When and Where: February 2 - Meeting Place is Parking Lot 15, 595 West 6th Avenue (at Ash St), Vancouver, V5Z 1A1
Time: 6:30 PM start (January 19, 26, February 2) / 7:00 PM start (January 25, February 1)
A sold out event every year, Vancouver's culinary road trip is back! Hop on board your private classic 1930s trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages and dinner.
This tour is the best way to explore the city's culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930's attire is encouraged, dress as fancy as you like!
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
January 19, 25, 26, and February 1 - Pickup location is Museum of Vancouver, 1100 Chestnut St. (look for the Dine Out sandwich board)
February 2nd - Pickup location is Pacific Central Station, 1150 Station Street. (look for the Dine Out sandwich board)
Please arrive in time for your departure.
No latecomers. No refunds. Tickets may be transferred to another guest.
Early Bird - First 35 tickets booked by December 31
($110.00 + $5.50 GST + $16.50 Gratuity+ $12.20 s/c = $144.20)
($139.00 + $6.95 GST + $20.85 Gratuity + $14.25 s/c = $181.05)
*Ticket includes greeting cocktail, wine or beer tastings, canapés, transportation, and a multi-course dinner, taxes, gratuities and ticketing fees are included in the final ticket price.
All sales final. No refunds or exchanges.