Swallowtail Supperclub Soiree

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We are collaborating with Swallowtail Supper Club and Bruno Feldeisen for a prohibition themed culinary tour on a trolley! The menu will be taking inspiration by the Italian-American Mafia’s bootlegging during the prohibition but using our beautiful pacific northwest ingredients. Get your tickets HERE

our menu:

Nonna’s Salad (eat your veggies!)

beet, kohlrabi, citrus, castlevatrano olive & arugula tapenade, fennel, sprouts

Bootleggers dream

Sofrito and bourbon cream, celeriac pastrami, squash gratin, sage, American-style garlic bread

Pasta In purgatory


Beef Ragu, arribiata, spinach cream, handmade pasta

Porcini Mushroom ragu, Spinach cream, handmade pasta

Tallegio & parsnip pannacotta (this course comes with dancing!)

pumpkin seed, apricot, parsnip chip

Bruno’s Very Lemony curd

olive oil cake, candied grapes, limoncello

Presented by Swallow Tail Culinary Adventures

When and Where: January 19, 25, 26, and February 1 - Meeting Place is Museum of Vancouver, 1100 Chestnut St, Vancouver, V6J 3J9

When and Where: February 2 - Meeting Place is Parking Lot 15, 595 West 6th Avenue (at Ash St), Vancouver, V5Z 1A1

Time: 6:30 PM start (January 19, 26, February 2) / 7:00 PM start (January 25, February 1)

A sold out event every year, Vancouver's culinary road trip is back! Hop on board your private classic 1930s trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages and dinner. 

This tour is the best way to explore the city's culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930's attire is encouraged, dress as fancy as you like!

A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.

January 19, 25, 26, and February 1 - Pickup location is Museum of Vancouver, 1100 Chestnut St. (look for the Dine Out sandwich board)

February 2nd - Pickup location is Pacific Central Station, 1150 Station Street. (look for the Dine Out sandwich board)

Please arrive in time for your departure.
No latecomers. No refunds. Tickets may be transferred to another guest.


Early Bird - First 35 tickets booked by December 31
($110.00 + $5.50 GST + $16.50 Gratuity+ $12.20 s/c = $144.20)

Regular Price 
($139.00 + $6.95 GST  + $20.85 Gratuity + $14.25 s/c = $181.05)

*Ticket includes greeting cocktail, wine or beer tastings, canapés, transportation, and a multi-course dinner, taxes, gratuities and ticketing fees are included in the final ticket price.

All sales final. No refunds or exchanges.

heather dosman