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Vegan Spanish tapas cooking class at Cook Culture

Join Heather Dosman to tap into the vivacious spirit of Spain and grab a couple friends to learn different Spanish cooking techniques! These recipes are applied to vegetables (but can be used for fish or meat too) and will give you the skills to create your own spin on a tapas party. The Spanish style of eating a series of small shareable plates creates a great environment for a lively soiree, as well as a exciting way to get a balanced meal. With a hands on focus, this class will bring you through some of the different flavours of Spain with traditional cooking methods and seasonal ingredients!

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Later Event: September 12
existential eating snack bar