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Chef Bruno Feldeisen collaboration dinner!


Existential Eating and Bruno Feldeisen are teaming up for a 6 course supper club at Swallowtail supper club February 22! Together we are going to be addressing food waste and will take you on a creative food adventure of different offal, rare cuts of meat, ingredients that are not often used and transformed into something special! Get your tickets now before they sell out! check out the tickets here

A little more about Bruno :

"Great Canadian Baking Show" judge Bruno Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine. Bruno has multiple television appearances including Chopped, Beat Bobby Flay, Doughnut Showdown and Sweet Genius