Existential supper club
We will be hosting supper clubs regularily addressing different human issues with plant based foods. We hope to support our community, promote organic, seasonal & local farming & create a safe space for sharing food together.
We are pleased to announce Shinebox productions as one of our new collaborative partners!
Shinebox is taking inspiration from Goodfellas and traditional Italian cuisine to present you with a pasta series 'Niente Carne Si Prega' which translates to 'No meat please.' This series focuses on hand made pasta, of the vegetarian variety (with vegan options) using traditional techniques and local ingredients.
The first event of Niente Carne Si Prega will be at Grapes and Soda July 15!
The menu will be $40:
Marinated Vegetables + Arancini
Ricotta + Pea Agnolotti
Orecchiette + Vegetable Ragout
Polenta + Eggplant + Beans
Lemon Curd + Fruits and Herbs
We will be doing 1 seating at 6:30 for 25 people so get your ticket quick!
Join us for a super fun collaboration between the lovely Chris Tom Kee and Heather Dosman from www.existentialeating.com, for a Summer soiree! We will be pouring a rotating selection of natural wines for $5 (so you can try a bunch!) and serving snacks 'dim sum' style for $5-$10! Come try some weirdo wines and hang at the shop with us!
Wednesday, June 20 at 7 PM - 11 PM
- Color de Vino 9606 82 Ave NW, Edmonton, Alberta T6C 1A1
See you there!!